
Having a bowl of vegetarian rice noodles is a daily ritual for Guiyang residents. [Photo/ Yunyan Integrated Media Center]
Yanwu Street in Yunyan district, Guiyang, is a historic culinary gem that has been captivating locals and visitors alike for decades.
This 800-meter stretch is a haven of traditional flavors and culinary heritage, where time-honored eateries keep the authentic taste of Guiyang's street food culture alive.

Sour soup fish is a local favorite dish. [Photo/ Yunyan Integrated Media Center]
Among the street's 10 most iconic establishments that have withstood the test of time is the famed Yuji Tangyuan shop, delighting patrons with sweet glutinous rice balls since 1986.
Another cherished local favorite is vegetarian rice noodles paired with homemade chili oil, offering a burst of flavor in every bite.
Foodies will also enjoy an array of other specialties, from crispy fried dough sticks to savory sour soup fish, offering an immersive experience of Guiyang's rich cultural and culinary heritage.

A pancake wraps around a crispy fried dough stick. [Photo/ Yunyan Integrated Media Center]